Over the past term, 4 of our students have been busily preparing their entries for the South-West Chef of The Year Competition. The four: Emily P, Josh M, George Hand Adam B had to design and then cook a main course dish from scratch that included seasonal and locally sourced ingredients. The dishes were judged based on the creativity of the recipe, balance of ingredients, the skills required to create the dish and use of local ingredients. All four prepared an excellent dish. 

Adam's dish of pasta bolognaise made using a mixture of pork and beef mince from the Gloucester Sausage Company was chosen to represent Severn Vale at the country final held at Glos Col. Year 7 student Adam cooked his heart out and was by far the youngest competitor. Despite not making it through the regional final he is already planning his dish for next year's competition. Well done to Adam and all who took part.